Meet Crackhead Pie’s latest creation, High Class Ho. An exotic combination of Ghiradelli Chocolate, Winter Black Italian Truffle Oil and organic coconut. Shut yo’ mouth good. As only a pimp would have it.
Eat ‘em and weep, folks. Elliot’s Down-home Jalapeno Grits Pie is a custom, one-of-a-kind recipe that was created by head crackhead himself, Elliot. Sweet meets ever-so-spicy jalapenos in this colorful original. A 2012 State Fair of Texas
Ah! on Thanksday, when from East and from West, From North and from South comes the pilgrim and guest;
When the gray-haired New Englander sees round his board
The old broken links of affection restored;
When the care-wearied man seeks his mother...
These pies were so named because a ‘box full of ice’ was about the only thing available on the farm that kept things fresh. Around WWII farmers finally said to hell with it—Myrtle, we needs us some refrigerated air like the city folk!
Why am I bursting with pride when I visit this website? Because I feel as though I am witnessing a miracle! A brand new baby being born and growing before my very eyes, Crackhead Pies! Life changing and tastebud pleasing deliciousness coupled with the ultimate of professionalism, a sweet addiction indeed!
incredible pies! even with a sugar-free option we couldn’t tell we were missing the real thing. thanks elliot!